Order Summary
|
Neem chal
|
Emblica officinalis |
100 |
|
Neem leaf
|
Tinospora cordifolia |
100 |
|
Dalchini
|
Tribulus terrestris |
12.5 |
|
Tejpatta
|
Cinnamomum tamala |
100 |
|
Gurmar
|
Gymnema sylvestre |
50 |
|
Mamejava
|
Enicostemma littorale |
50 |
|
Chirayta
|
Swertia chirata |
50 |
|
Saunth
|
Zingiber officinale |
50 |
|
Amalki
|
Phyllanthus emblica |
50 |
|
Baheda
|
Terminelia bellerica |
50 |
|
Harad
|
Terminelia chebula |
50 |
|
Ajwain
|
Trachyspermum ammi |
20 |
|
Pippal
|
Piper longum |
20 |
|
Kali Mirch
|
Piper nigrum |
20 |
|
Ashwagandha
|
Withania somnifera |
20 |
|
Excipient
|
- |
QS |
Neem chal: This treats infection, fever and pain. And its bark is used to clean teeth and it has anti-bacterial and anti-microbial properties. Also, plays an important role to reduce blood sugar level.
Neem Leaves: Neem leaves are very much beneficial, as it is a blood purifier and helps to keeps stomach, hair, skin healthy. Decoction made from neem leaves are very helpful in regulating blood sugar level.
Dalchini: It has anti-toxic properties, that reduces toxins from body. It removes microbial infections from lungs, stomach and heart. It increases efficiency of insulin in the body.
Tejpatta: Tejpatta is best for regulating blood sugar level. It has flavouring agent that helps to add more flavour in meals. Decoction of tejpatta is very much useful in maintaining insulin production.
Gurmar: It has anti-oxidant and anti-inflammatory property. It protects pancreatic cells damaging and increases the insulin secretion in the body.
Mamejava: This reduces glucose and insulin level in the body to maintain blood sugar level and helps in preventing from critical level of diabetes.
Chirayta: It performs he activity to reduce blood glucose and thus stimulates the insulin production from the pancreas. This is helpful in regulating blood sugar level and maintains proper functioning.
Saunth: Saunth is known as “Indian Ginseng” it has many several properties to keep to keep body healthy and well-maintained.
Amalki: It is anti-diabetic ingredient. Helps in controlling spike flow of glucose in the blood and hence, useful in reducing blood sugar level.
Baheda: Baheda has anti-infectious properties and helps in reducing flow of insulin in the body. It helps in coping up with the pain and weakness caused due to diabetes.
Harad: It has anti-inflammatory, anti-oxidant, anti-microbial which helps in overall wellness of the health. This also has anti-diabetic properties.
Ajwain : Ajwain is very much helpful for good digestion. It keeps stomach strong and healthy. It helps in reducing stomach-ache and other related problems.
Pippal: It helps in breaking down of glucose in blood and thus, regulates blood sugar level. This assuage blood sugar level in the body.
Kali mirch: Kali mirch has abundant of health benefits, it is good for digestion and also helps in maintaining the digestive functions.
Ashwagandha: It has nutraceutical and therapeutic potential. It has abundance of health potential and keeps body healthy.